Today I will be teaching you how to make either mini or regular sized red velvet cupcakes. I made these for my friends for Canada day and they were a big hit! I used the recipe in my book “The Sprinkles Baking Book.” I got this book at the grove when I was in Los Angeles after I visited the Sprinkles Cupcake shop (see those posts here and here).
Before going to Los Angeles I tried to look up some good articles for places to eat but I didn’t find many that were helpful. A lot of them didn’t even have pictures! So now that I have gone I’m going to let you know where I ate and what I liked to help you out if you’re ever in Los Angeles or just want to look at some pictures of delicious food. Some of these restaurants may be in places other than Los Angeles but most or all of them aren’t in Canada so they are new to me . Hope you enjoy this where to eat in Los Angeles post.
Today I’m going to teach you how to make some lemon Easter cupcakes. I made these last year and both myself and my family thought they tasted great and looked so cute as well. They really aren’t that difficult to make but it looks like you put a lot of work into them. Hope you enjoy.