Now that fall has arrived and the weather is cooling down all I want is those fall spices in baked goods like cookies. This recipe of pumpkin spice cookies with cream cheese frosting is amazing and I think one of the best cookie recipes I’ve ever made.
Today I will be teaching you how to make either mini or regular sized red velvet cupcakes. I made these for my friends for Canada day and they were a big hit! I used the recipe in my book “The Sprinkles Baking Book.” I got this book at the grove when I was in Los Angeles after I visited the Sprinkles Cupcake shop (see those posts here and here).