Today I’m going to be sharing with you the perfect mojito recipe. I’ve been making this recipe for a few years now and it’s the best one I’ve ever had. I’ve also got a lot of compliments on it from friends I’ve made it for so here it is for you to enjoy too!
Today I will be teaching you how to make either mini or regular sized red velvet cupcakes. I made these for my friends for Canada day and they were a big hit! I used the recipe in my book “The Sprinkles Baking Book.” I got this book at the grove when I was in Los Angeles after I visited the Sprinkles Cupcake shop (see those posts here and here).
Before going to Los Angeles I tried to look up some good articles for places to eat but I didn’t find many that were helpful. A lot of them didn’t even have pictures! So now that I have gone I’m going to let you know where I ate and what I liked to help you out if you’re ever in Los Angeles or just want to look at some pictures of delicious food. Some of these restaurants may be in places other than Los Angeles but most or all of them aren’t in Canada so they are new to me 🙂
Today I’m going to teach you how to make lemon flavored Easter cupcakes. I made these last year and both myself and my family thought they tasted great and looked so cute as well. They really aren’t that difficult to make but it looks like you put a lot of work into them. Hope you enjoy:)
I love to bake and one of the things I bake the most are cookies. I’ve found a great recipe on Pillsburry’s website that I’ve been using a lot. This recipe is also great for keeping the dough in the fridge to make fresh cookies whenever you want.
This is one of my favorite recipes. Anytime I have bananas that don’t get eaten this is the recipe I use to get rid of them. They are amazing as soon as they come out of the oven because they are a little crunchy on the outside and completely soft on the inside 🙂 Yumm!!
This recipe is actually the first pie I have ever made! I have never been much of a pie person but I’ve recently discovered that I really like apple pie and apples were on sale so I decided to make one haha
My favorite thing to bake at Christmas time is ginger bread cookies! I love cookies and I love the spices used around Christmas time 🙂 My mom sent me this recipe and I’ve used it a few times before but I’m not sure where it came from haha
Today I’m going to teach you how to make one of my favorite recipes… chicken stir fry! What’s so great about chicken stir fry is that it’s a recipe you can really modify to your liking and have it taste a little different every time. You can defiantly just use my recipe below as a starter and change it to however you want 🙂
I absolutely LOVE hot chocolate, and a homemade recipe is so much better than a powder you mix with either water or milk. Here’s a recipe I found that I think is really good.